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Salisbury Steak with Dilled Mashed Potatoes

Recipe

Nutritional Info

Reviews (3)

Salisbury Steak & Dilled Mashed Potatoes

Total recipe time: 25 minutes Makes 4 servings

Ingredients

1 pound ground beef
1/3 cup finely chopped onion
1/4 cup saltine cracker crumbs
1 egg white
2 tablespoons milk
1 tablespoon prepared horseradish
1/4 teaspoon salt
1/8 teaspoon black pepper
1 jar (12 ounces) mushroom gravy

Dilled Mashed Potatoes:

1 package (22 ounces) frozen mashed potatoes
2-1/3 cups milk
1-1/2 teaspoons dried dill weed
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 cup dairy sour cream

Instructions

Combine potato ingredients except sour cream in 2-quart microwave-safe dish; cook according to package directions. For thicker potatoes, cook longer. Stir in sour cream.
Combine remaining ingredients except gravy in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick oval patties.
Heat large nonstick skillet over medium heat until hot. Place patties in skillet; cook 10 to 12 minutes, until instant-read thermometer inserted horizontally into center registers 160°F, once. Remove.
Add gravy to skillet; heat through. Serve over patties and potatoes.

Nutritional Information Per Serving

Nutrition information per serving: 552 calories; 28 g fat (12 g saturated fat; 8 g monounsaturated fat); 113 mg cholesterol; 1095 mg sodium; 40 g carbohydrate; 4.9 g fiber; 33 g protein; 5.4 mg niacin; 0.5 mg vitamin B₆; 3.1 mcg vitamin B₁₂; 3.3 mg iron; 26.4 mcg selenium; 6.2 mg zinc.

This recipe is an excellent source of fiber, protein, niacin, vitaminB₆, vitaminB₁₂, selenium and zinc; and a good source of iron.

Cook's Notes

Reviews

	Reviewed by Micheala on 7/10/12 My husband really enjoys his Salisbury Steak. This recipe "Rocks" He says!!! I however make my own gravy. Whenever I make a roast I save the [ AusJus 1 1/2 C's] I the add 1 jar including the juice from a large 14 oz jar of sliced button mushrooms. I then ADD 1/4 tsp of thyme, 1/4 tsp orgeano and salt & pepper and in 1C cold water I add 5 Tablsp's cornstarch mix well ad add to remaining ingredients , bring to boil and then at end of boiling, add 1/2 tsp onion salt & 1/4 tsp garlic salt or powder and then simmer gray mix til thickened to esired consistancy, porinto skillet and add back steaks and simmer 6 minutes more or til steak heated through and serve over potatoes and steaks.Excellent!

	Reviewed by Anonymous on 4/11/12 I have made this recipe multiple times over the years and it always is wonderful

	Reviewed by krissmeyers on 11/25/08 Delicious!!! I made this sometime ago and had misplaced the recipe. I came back to find it and this time signed up and added it to My Recipe Box!