GARLIC YOGURT MARINADE & SAUCE

How to Pour marinade into bag -- Going Middle Eastern or Mediterranean? This marinade provides tons of flavor for the steak of your choice.
Going Middle Eastern or Mediterranean? This marinade provides tons of flavor for the steak of your choice.
 
  • Total Recipe Time:
  • Makes about 1-1/3 cups

INGREDIENTS

  1. 1 cup plain yogurt
  2. 1/4 cup chopped fresh parsley
  3. 2 tablespoons lemon juice
  4. 1 tablespoon sweet paprika
  5. 1 tablespoon minced garlic
  6. 1 teaspoon salt
  7. 1/4 cup mayonnaise

INSTRUCTIONS FOR GARLIC YOGURT MARINADE & SAUCE

  1. Combine all ingredients except mayonnaise in small bowl; mix well and reserve half. to use as a marinade. Stir mayonnaise into remaining half in small bowl; refrigerate, covered, and use as a sauce.
  2. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.
  3. Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

    Visit our Marinades page for more information.
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