Top 5 Recipes

1	Beef Spaghetti Pie Ole (Avg.Rating: 5)

2	Sloppy Joes (Avg.Rating: 5)

3	Beef Tri-Tip Roast with Rosemary-Garlic Vegetables (Avg.Rating: 5)

4	90's-Style Swiss Steak (Avg.Rating: 5)

5	Sweet Hawaiian Mini Burgers (Avg.Rating: 5)

See Complete List

Most Viewed Recipes

1	Garlic-Herb Crusted Beef Roast (88640 views)

2	Sloppy Joe Bake (66519 views)

3	Pacific Rim Grilled Steak & Noodle Salad (56228 views)

4	Mediterranean Braised Beef (56161 views)

5	Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce (48821 views)

full page (no photo)

full page w/ photo

Rate this Recipe

Average User Rating: 5.0

Your Rating:

Add to My Recipe Box Review this Recipe Add to Shopping List

Companion Recipes

Pepper-Crusted Tri-Tip Roast with Garlic-Sherry Sauce

Korean-Style Beef and Rice Bowl

Beef and Vegetable Cheese Steak Sandwich

Recipe

Nutritional Info

Reviews (0)

Beef and Vegetable Cheese Steak Sandwich

Total recipe time: 25 to 30 minutes Makes 4 servings

Ingredients

12 ounces reserved cooked Pepper-Crusted Tri-Tip Roast, thinly sliced
2 small red, green or yellow bell peppers, cut into 1/4-inch thick strips
1 medium yellow onion, cut into 1/4-inch thick strips
3/4 cup reserved Garlic-Sherry Sauce
1/3 cup process cheese dip
2 tablespoons beer (optional)
4 sandwich rolls (each 6 inches long), split, toasted

Instructions

Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add bell peppers and onion; cook and stir 8 to 10 minutes or until peppers are tender and onions are golden brown. Add Garlic-Sherry Sauce; cook and stir 1 to 2 minutes or until sauce is hot. Stir in beef roast. Cover; remove from heat. Let stand 2 minutes.
Meanwhile, combine cheese dip and beer, if desired, in small microwave-safe bowl. Cover; microwave on HIGH 45 to 60 seconds or until heated through, stirring occasionally.
Divide beef mixture evenly over bottom of each roll. Top evenly with cheese sauce. Close sandwiches.

Nutritional Information Per Serving

Nutrition information per serving: 496 calories; 14 g fat (5.6 g saturated fat; 3.6 g monounsaturated fat); 80 mg cholesterol; 1241 mg sodium; 58 g carbohydrate; 3.7 g fiber; 35 g protein; 10.7 mg niacin; 0.6 mg vitamin B₆; 1.3 mcg vitamin B₁₂; 4.3 mg iron; 27.6 mcg selenium; 4.4 mg zinc; 90.8 mg choline.

This recipe is an excellent source of protein, niacin, vitamin B₆, vitamin B₁₂, iron, selenium and zinc; and a good source of fiber and choline.