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Companion Recipes

Italian Marinated Steak with Grilled Ratatouille

Steak and Grilled Vegetable Salad

Recipe

Nutritional Info

Reviews (0)

Total recipe time: 20 minutes Makes 2 servings

Ingredients

6 ounces leftover grilled Italian Marinated Steak slices (about 1 cup)
4 cups mixed baby salad greens
1 cup leftover grilled vegetables
1/2 cup grape tomato halves
Shaved Parmesan cheese

Vinaigrette:

2 tablespoons olive oil
1 tablespoon balsamic vinegar
1-1/2 teaspoons Dijon-style mustard
1 teaspoon chopped fresh parsley
1/8 teaspoon salt
Dash pepper

Instructions

Whisk vinaigrette ingredients in small bowl until blended.
Divide salad greens between 2 serving plates. Arrange beef steak slices, grilled vegetables and tomatoes evenly over greens. Drizzle evenly with vinaigrette; top with cheese, as desired.

Nutritional Information Per Serving

Nutrition information per serving: 339 calories; 20 g fat (4 g saturated fat; 13 g monounsaturated fat); 61 mg cholesterol; 310 mg sodium; 10 g carbohydrate; 4.7 g fiber; 30 g protein; 6.2 mg niacin; 0.6 mg vitamin B₆; 1.5 mcg vitamin B₁₂; 4.3 mg iron; 31.1 mcg selenium; 5.4 mg zinc.

This recipe is an excellent source of protein, niacin, vitamin B₆, vitamin B₁₂, iron, selenium and zinc; and a good source of fiber.