STEAK AND GRILLED VEGETABLE SALAD

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Lean Cut30 Minutes or Less
  • Total Recipe Time: 20 minutes
  • Makes 2 servings

INGREDIENTS

  1. 6 ounces leftover grilled Italian Marinated Steak slices (about 1 cup)
  2. 4 cups mixed baby salad greens
  3. 1 cup leftover grilled vegetables
  4. 1/2 cup grape tomato halves
  5. Shaved Parmesan cheese
Vinaigrette:
  1. 2 tablespoons olive oil
  2. 1 tablespoon balsamic vinegar
  3. 1-1/2 teaspoons Dijon-style mustard
  4. 1 teaspoon chopped fresh parsley
  5. 1/8 teaspoon salt
  6. Dash pepper

INSTRUCTIONS FOR STEAK AND GRILLED VEGETABLE SALAD

  1. Whisk vinaigrette ingredients in small bowl until blended.
  2. Divide salad greens between 2 serving plates. Arrange beef steak slices, grilled vegetables and tomatoes evenly over greens. Drizzle evenly with vinaigrette; top with cheese, as desired.
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