BEEF & PARMESAN PASTA

Beef and Parmesan Pasta --
 
  • Total Recipe Time: 35 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound Ground Beef
  2. 1 can (14 to 14-1/2 ounces) ready-to-serve beef broth
  3. 1 can (15-1/2 ounces) Italian-style diced tomatoes, undrained
  4. 2 cups uncooked bow tie pasta
  5. 2 cups sliced zucchini (1/4-inch)
  6. 3/4 cup grated Parmesan cheese

INSTRUCTIONS FOR BEEF & PARMESAN PASTA

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; set aside. Pour off drippings.
  2. Combine broth, tomatoes and pasta in same skillet, pushing pasta into liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 15 minutes, stirring frequently. Stir in zucchini; continue cooking 5 minutes or until pasta is tender.
  3. Return beef to skillet. Stir in 1/2 cup of the cheese; heat through. Sprinkle with remaining 1/4 cup cheese before serving.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed ground beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
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