BEEF STEAK SANDWICH FOLD-UPS

Beef Steak Sandwich Fold-Ups --
Lean Cut30 Minutes or Less
  • Total Recipe Time: 30 minutes

INGREDIENTS

  1. 1 beef Top Sirloin Steak boneless, cut 1 inch thick (about 1-1/4 pounds)
  2. 1/4 cup marinated dried tomatoes, drained, chopped
  3. 1 tablespoon thinly sliced fresh basil
  4. 8 small (6 to 7 inches) flour tortillas, warmed
  5. 8 small leaves green leaf lettuce
  6. 4 thin slices small red onion, separated into rings
Dressing:
  1. 3 tablespoons oil reserved from marinated dried tomatoes
  2. 3 tablespoons red wine vinegar
  3. 1 large clove garlic, crushed
  4. 1/2 teaspoon salt
  5. 1/4 teaspoon pepper

INSTRUCTIONS FOR BEEF STEAK SANDWICH FOLD-UPS

  1. Heat large heavy nonstick skillet over medium heat until hot. Place beef steak in skillet; cook 15 to 18 minutes for medium rare (145°F) to medium (160°F) doneness, turning ocassionally.
  2. Whisk together dressing ingredients in large bowl. Carve steak crosswise into thin slices. Add beef, tomatoes and basil to dressing; toss lightly.
  3. Place 1 lettuce leaf on each tortilla. Arrange an equal amount of beef mixture and onion in center of each. Fold bottom edge up over filling; fold right and left sides to center, overlapping edges. Secure with wooden picks; garnish as desired.
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