Confetti Beef Taco Salad -- Your favorite taco flavors and ingredients deconstructed and served on mixed greens.
Your favorite taco flavors and ingredients deconstructed and served on mixed greens.
30 Minutes or Less
  • Total Recipe Time: 30 minutes
  • Makes 4 servings


  1. 1 pound Ground Beef
  2. 1 package (about 1.25 ounces) taco seasoning mix
  3. 3 cups coarsely crushed tortilla chips
  4. 1 cup shredded Cheddar cheese
  5. 1 medium tomato, chopped
  6. 1 package (12 ounces) mixed salad greens (about 8 cups)
  1. Sliced ripe olives, sliced red onion, prepared ranch or French dressing (optional)


  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Stir in taco seasoning mix according to package directions; remove seasoned beef from skillet with slotted spoon.
  2. Combine seasoned beef, tortilla chips, cheese and tomato in large bowl. Line 4 plates with salad greens. Top with beef mixture. Top with olives, onion and dressing, if desired.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
Comments (7)
Usage Guidelines.


A very good burger with just the right touch of Asian flavors. Loved the Sesame Soy Mayo and the Slaw Topping. A new but delicious way to enjoy a burger.


I like my burgers to be pretty simple, but for a more elaborate burger, this was fantastic! I didn't do the shredded carrots, but other than that followed the recipe exactly. Delicious!


Great fresh take on your average burger! Loved the slaw topping!


Burgers are very simple, but the addition of the may and slaw takes them up a notch. Very tasty and the textures work well together.


We loved these burgers! The mayo has great flavor and the slaw adds such great crunch. All of it together makes for a delicious and quick meal. This was an adventurous burger recipe for us, but we loved it.


So delicious! My husband and I enjoyed this as a special date-at-home meal and it was a hit. I made a few changes to the recipe to take advantage of products I already had on hand.


I made this for the Beef. It's What's for Dinner challenge. I thought it was great! Check it out here: