STEAK AND BLACK BEAN SALAD

Steak and Black Bean Salad --
Lean Cut30 Minutes or Less
  • Total Recipe Time: 20 to 25 minutes
  • Makes 4 servings

INGREDIENTS

  1. 4 beef Tenderloin Steaks, cut 1 inch thick (about 4 ounces each)
  2. 3 tablespoons fresh lime juice, divided
  3. 3/4 teaspoon chipotle chile powder, divided
  4. 1 can (15 ounces) black beans, drained
  5. 1/2 cup chopped white onion
  6. 1/2 cup chopped tomato
  7. 3 tablespoons chopped fresh cilantro
  8. 1 tablespoon olive oil
  9. 1/4 teaspoon salt
  10. 1/4 cup crumbled queso fresco cheese

INSTRUCTIONS FOR STEAK AND BLACK BEAN SALAD

  1. Combine 1 tablespoon lime juice and 1/2 teaspoon chile powder; drizzle over both sides of beef steak. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  2. Meanwhile, combine black beans, onion, tomato, cilantro, remaining 2 tablespoons lime juice, oil, remaining 1/4 teaspoon chile powder and salt in medium bowl.
  3. Carve steaks into slices; arrange on serving platter. Spoon Black Bean Salad over steak slices. Sprinkle with queso fresco.
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