Nutrition information per serving: 265 calories; 9 g fat (2 g saturated fat; 3 g monounsaturated fat); 71 mg cholesterol; 14 mg sodium; 21 g carbohydrate; 2.2 g fiber; 30 g protein; 6.4 mg niacin; 0.4 mg vitamin B6; 2.3 mcg vitamin B12; 2.2 mg iron; 30.2 mcg selenium; 4.8 mg zinc; 0.8 mg choline.
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc; and a good source of iron.