CITRUS-MARINATED BEEF & FRUIT KABOBS

Citrus-Marinated Beef & Fruit Kabobs -- Cubes of Top Sirloin are marinated for flavor in a mixture of orange peel, cilantro and smoked paprika. They are then grilled alongside skewers of watermelon, peaches, and mango.
Cubes of Top Sirloin are marinated for flavor in a mixture of orange peel, cilantro and smoked paprika. They are then grilled alongside skewers of watermelon, peaches, and mango.
Lean Cut30 Minutes or Less
  • Total Recipe Time: 40 to 45 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick
  2. 1 medium orange
  3. 1/4 cup chopped fresh cilantro
  4. 1 tablespoon smoked paprika
  5. 1/4 teaspoon ground red pepper (optional)
  6. 4 cups cubed mango, watermelon, peaches and/or plums
  7. Salt

INSTRUCTIONS FOR CITRUS-MARINATED BEEF & FRUIT KABOBS

  1. Grate peel and squeeze 2 tablespoons juice from orange; reserve juice. Combine orange peel, cilantro, paprika, and ground red pepper, if desired, in small bowl. Cut beef Steak into 1-1/4-inch pieces. Place beef and 2-1/2 tablespoons cilantro mixture in food-safe plastic bag; turn to coat. Place remaining cilantro mixture and fruit in separate food-safe plastic bag; turn to coat. Close bags securely.Marinate beef and fruit in refrigerator 15 minutes to 2 hours.
  2. Soak eight 9-inch bamboo skewers in water 10 minutes; drain. Thread beef evenly onto four skewers leaving small space between pieces.  Thread fruit onto remaining four separate skewers.
  3. Place kabobs on grid over medium, ash-covered coals. Grill beef kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill fruit kabobs 5 to 7 minutes or until softened and beginning to brown, turning once.
  4. Season beef with salt, as desired. Drizzle reserved orange juice over fruit kabobs.  
Comments (1)
Usage Guidelines.

Ellen

I like it