GINGER BEEF NOODLE SOUP

Ginger Beef Noodle Soup --
30 Minutes or Less
  • Total Recipe Time: 15 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound Ground Beef
  2. 1/2 teaspoon salt
  3. 1/2 teaspoon ground ginger
  4. 1/4 to 1/2 teaspoon pepper
  5. 2 cups water
  6. 1 can (13-3/4 to 14-1/2 ounces) ready-to-serve vegetable broth
  7. 1 package (3 ounces) beef-flavored instant ramen noodles, broken up
  8. 3 cups frozen broccoli stir-fry vegetable mixture

INSTRUCTIONS FOR GINGER BEEF NOODLE SOUP

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt, ginger and pepper.
  2. Stir in water, broth and seasoning packet from ramen noodles; bring to a boil. Stir in noodles and vegetables; return to a boil and continue cooking 2 to 3 minutes or until noodles are tender. Serve immediately.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
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