Advanced Search
*
*
Forgot Your Information?  |   Register

Top 5 Recipes

1
Beef Spaghetti Pie Ole
(Avg.Rating: 5)
2
Sloppy Joes
(Avg.Rating: 5)
3
Beef Tri-Tip Roast with Rosemary-Garlic Vegetables
(Avg.Rating: 5)
4
90's-Style Swiss Steak
(Avg.Rating: 5)
5
Sweet Hawaiian Mini Burgers
(Avg.Rating: 5)
See Complete List

Most Viewed Recipes

1
Garlic-Herb Crusted Beef Roast (88551 views)
2
Sloppy Joe Bake (66469 views)
3
Pacific Rim Grilled Steak & Noodle Salad (56176 views)
4
Mediterranean Braised Beef (56118 views)
5
Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce (48767 views)
Print
Email
Rate this Recipe
Average User Rating: 0.0
Your Rating:
Add to My Recipe Box Review this Recipe Add to Shopping List
Share This:

Mediterranean Beef Steak Sandwiches

>>
Mediterranean Beef Steak Sandwiches Total recipe time: 25 minutes Makes 4 servings

Ingredients

  1. 2 beef ribeye steaks, cut 1 inch thick (about 1-1/2 pounds)
  2. 1 tablespoon olive oil
  3. 1 tablespoon fresh lemon juice
  4. 4 pita breads, warmed
  5. 2 tablespoons crumbled feta cheese
  6. 1 tablespoon chopped Kalamata or ripe olives
    Seasoning:
  1. 1-1/2 teaspoons dried basil
  2. 1-1/2 teaspoons garlic powder
  3. 1-1/2 teaspoons dried oregano leaves
  4. 1/2 teaspoon salt
  5. 1/8 teaspoon black pepper

Instructions

  1. Combine seasoning ingredients; press onto beef steaks.
  2. Heat oil in large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 12 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Sprinkle with lemon juice.
  3. Carve steaks; place on top of pitas. Sprinkle with cheese and olives.

Nutritional Information Per Serving

Mediterranean Beef Steak Sandwiches

Nutrition information per serving: 420 calories; 15 g fat (5 g saturated fat; 7 g monounsaturated fat); 89 mg cholesterol; 687 mg sodium; 35 g carbohydrate; 2.1 g fiber; 33 g protein; 10.4 mg niacin; 0.6 mg vitamin B6; 1.5 mcg vitamin B12; 4.1 mg iron; 48.4 mcg selenium; 5.4 mg zinc.

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc.

Cook's Notes

Mediterranean Beef Steak Sandwiches

Reviews

Home Page About Us Recipes Newsroom Newsletter Contact Site Policies
Funded by the Beef Checkoff | © 2013 Cattlemen's Beef Board and National Cattlemen's Beef Association
Internal links within this website are funded and maintained by the Beef Checkoff. All other outgoing links are to websites maintained by third parties. Read More
Funded by The Beef Checkoff