JAMAICAN-STYLE JERK STEAK BOWL

Jamaican-Style Jerk Steak Bowl --
 
  • Total Recipe Time: 40 minutes
  • Makes 4 servings.

INGREDIENTS

  1. 1 beef Skirt Steak (about 1 to 1-1/2 pounds)
  2. 1/2 cup nonfat Greek yogurt
  3. 2 tablespoons plus 2 teaspoons Caribbean jerk Seasoning Blend
  4. 6 cups packaged coleslaw mix
  5. 2 cups diced fresh mangoes
  6. 2 cups cooked quinoa
Marinade
  1. 2 tablespoons Pickapeppa™ Sauce
  2. 2 tablespoons pineapple juice
Garnish:
  1. diced fresh mangoes

INSTRUCTIONS FOR JAMAICAN-STYLE JERK STEAK BOWL

  1. Combine Marinade ingredients in small bowl.  Place beef steak and marinade in food-safe plastic bag; turn to coat.  Close bag securely and marinate in refrigerator for 6 hours or as long as overnight.
  2. Combine yogurt and jerk seasoning in large bowl.  Add coleslaw mix, mangoes and quinoa; mix well.  Cover and refrigerate.   
  3. Remove steak from marinade; discard marinade.   Pat steaks dry with paper towel.  Place steak on grid over medium, ash-covered coals.  Grill, covered, 7 to 12 minutes (over medium heat on preheated gas grill, covered, 8 to 12 minutes) for medium rare (145°F) to medium (160°F) doneness.  Remove; keep warm.
  4. Divide Cole slaw mixture among 4 bowls.  Carve steak against the grain into thin slices.  Season with salt, as desired.  Place steak slices on top of coleslaw mixture.   Garnish with diced mango, as desired.
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