Nutrition information per serving: 468 calories; 17 g fat; 76 mg cholesterol; 1986 mg sodium; 47 g carbohydrate; 3 g protein; 7.5 mg niacin; 0.5 mg vitamin B6; 2.4 mcg vitamin B12; 4.9 mg iron; 6 mg zinc.
This recipe is an excellent source of niacin, vitamin B6, vitamin B12, iron and zinc.