SWEET & SPICY CHINESE MEATBALLS ON BROWN RICE

Sweet & Spicy Chinese Meatballs On Brown Rice --
30 Minutes or Less
  • Total Recipe Time: 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 package (about 18 ounces) frozen fully-cooked beef meatballs
  2. 2 cups uncooked instant long grain brown rice
  3. 1 can (20 ounces) pineapple chunks in juice
  4. 1-1/2 cups prepared picante sauce
  5. 1 cup sugar free apricot preserves
  6. Sliced green onions

INSTRUCTIONS FOR SWEET & SPICY CHINESE MEATBALLS ON BROWN RICE

  1. Microwave meatballs according to package directions.
  2. Meanwhile, cook rice according to package directions.
  3. Measure 1/2 cup juice from pineapple and place in large saucepan; reserve remaining juice for other use. Stir in picante sauce and preserves; bring to a boil. Add meatballs and pineapple chunks. Reduce heat; simmer 10 minutes, stirring occasionally. Serve over rice. Sprinkle with green onions.
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