TEX-MEX SMOKY BEEF CHILI HASH

Tex-Mex Smoky Chili Hash --
30 Minutes or Less
  • Total Recipe Time: 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 package (16 to 17 ounces) refrigerated fully-cooked boneless beef pot roast with gravy
  2. 3 tablespoons vegetable oil
  3. 1 package (20 ounces) refrigerated pre-diced potatoes with onion
  4. 1 cup prepared thick and chunky salsa
  5. 1/2 to 1 teaspoon finely chopped canned chipotle pepper plus 1 teaspoon adobo sauce
  6. 1 cup shredded Mexican cheese blend

INSTRUCTIONS FOR TEX-MEX SMOKY BEEF CHILI HASH

  1. Heat oil in large nonstick skillet over medium-high heat until hot. Add potatoes; cover and cook 8 to 10 minutes or until potatoes are lightly browned, turning occasionally.
  2. Meanwhile, remove pot roast from package; set aside. Transfer gravy to medium bowl; stir in salsa, chipotle pepper and adobo sauce.
  3. Cut pot roast into 1-inch pieces. Add beef and salsa mixture to skillet; mix well. Cover and cook over medium heat 10 minutes or until potatoes are tender. Sprinkle with cheese; cook, covered, 1 to 2 minutes or until cheese is melted.
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