FIRECRACKER BURGERS WITH COOLING LIME SAUCE

Firecracker Burgers with Cooling Lime Sauce -- These burgers are spiced with curry powder and Caribbean jerk seasoning and topped with a refreshing sauce of yogurt and lime.
These burgers are spiced with curry powder and Caribbean jerk seasoning and topped with a refreshing sauce of yogurt and lime.
30 Minutes or Less
  • Total Recipe Time: 35 minutes
  • Makes 6 servings

INGREDIENTS

  1. 1-1/2 pounds Ground Beef
  2. 6 sesame seed sandwich rolls, split, toasted
  3. 1 cup watercress or mixed spring greens
Seasoning:
  1. 1 tablespoon curry powder
  2. 1 tablespoon Caribbean jerk seasoning
  3. 1 teaspoon salt
Sauce:
  1. 1/2 cup reduced-fat mayonnaise
  2. 1/4 cup low-fat plain yogurt
  3. 1 tablespoon fresh lime juice
  4. 2 teaspoons grated lime peel
  5. 1/4 teaspoon salt

INSTRUCTIONS FOR FIRECRACKER BURGERS WITH COOLING LIME SAUCE

  1. Combine Ground Beef and seasoning ingredients in large bowl, mixing lightly but thoroughly. Shape into six 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
  2. Meanwhile, combine sauce ingredients in small bowl; set aside.
  3. Spread sauce on cut sides of rolls. Place one burger on bottom half of each roll; top evenly with watercress. Close sandwiches.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.
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