COUNTRY CORN & SOUTHWESTERN BEEF SALSA

Country Corn & Southwestern Beef Salsa --
30 Minutes or Less
  • Total Recipe Time: 25 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound Ground Beef
  2. 1 jar (16 ounces) prepared thick-and-chunky salsa
  3. 1 package (1.25 ounces) taco seasoning mix
Country Corn:
  1. 2 cups instant polenta
  2. 1 can (4-1/2 ounces) chopped green chilies, drained well
  3. 2 cups shredded Mexican or Italian cheese blend

INSTRUCTIONS FOR COUNTRY CORN & SOUTHWESTERN BEEF SALSA

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
  2. Stir in salsa and taco seasoning; cook over medium-low heat 3 to 4 minutes, stirring occasionally.
  3. Meanwhile prepare polenta according to package directions. Stir in chilies and 1-1/2 cups of the cheese.
  4. Serve beef mixture over polenta; sprinkle with remaining 1/2 cup cheese.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
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