Top 5 Recipes

1	Beef Spaghetti Pie Ole (Avg.Rating: 5)

2	Sloppy Joes (Avg.Rating: 5)

3	Beef Tri-Tip Roast with Rosemary-Garlic Vegetables (Avg.Rating: 5)

4	90's-Style Swiss Steak (Avg.Rating: 5)

5	Sweet Hawaiian Mini Burgers (Avg.Rating: 5)

See Complete List

Most Viewed Recipes

1	Garlic-Herb Crusted Beef Roast (88423 views)

2	Sloppy Joe Bake (66379 views)

3	Pacific Rim Grilled Steak & Noodle Salad (56103 views)

4	Mediterranean Braised Beef (56040 views)

5	Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce (48670 views)

full page (no photo)

full page w/ photo

Rate this Recipe

Average User Rating: 0.0

Your Rating:

Add to My Recipe Box Review this Recipe Add to Shopping List

Wild West Beef & Smoked Gouda Grits

Recipe

Nutritional Info

Cook's Notes

Reviews (0)

Total recipe time: 30 minutes Makes 4 servings

Ingredients

1 package (17 ounces) refrigerated fully-cooked beef tips with gravy
1 tablespoon extra-virgin olive oil
6 ounces portobello mushrooms, coarsely chopped
1/2 cup chopped red onion
Chopped fresh parsley (optional)

Smoked Gouda Grits:

3-1/2 cups water
1 cup quick-cooking grits
1 cup shredded smoked Gouda cheese
2 to 4 tablespoons butter, softened

Instructions

To prepare Smoked Gouda Grits, bring water to a boil in medium saucepan. Slowly add grits, stirring constantly. Reduce heat to medium-low; cover and cook 5 to 7 minutes or until thickened, stirring occasionally. Add cheese and butter; stir until completely melted. Remove from heat. Cover; set aside.
Meanwhile heat oil in large nonstick skillet over medium-high heat. Add mushrooms and onion. Cook 4 to 5 minutes or until onion is tender, stirring occasionally. Stir in beef tips with gravy; continue cooking until heated through, about 5 minutes, stirring occasionally.
Serve beef mixture over grits. Garnish with parsley, if desired.

Nutritional Information Per Serving

Nutrition information per serving: 480 calories; 23 g fat (11 g saturated fat; 6 g monounsaturated fat); 100 mg cholesterol; 953 mg sodium; 41 g carbohydrate; 2.9 g fiber; 28 g protein; 7.6 mg niacin; 0.5 mg vitamin B6; 3.8 mcg vitamin B12; 3.4 mg iron; 24.7 mcg selenium; 4.5 mg zinc.

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc, and a good source of fiber.

Cook's Notes

For a tasty variation, serve beef mixture over prepared mashed potatoes.