WILD WEST BEEF & SMOKED GOUDA GRITS

Wild West Beef & Smoked Gouda Grits --
30 Minutes or Less
  • Total Recipe Time: 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 package (17 ounces) refrigerated fully-cooked beef tips with gravy
  2. 1 tablespoon extra-virgin olive oil
  3. 6 ounces portobello mushrooms, coarsely chopped
  4. 1/2 cup chopped red onion
  5. Chopped fresh parsley (optional)
Smoked Gouda Grits:
  1. 3-1/2 cups water
  2. 1 cup quick-cooking grits
  3. 1 cup shredded smoked Gouda cheese
  4. 2 to 4 tablespoons butter, softened

INSTRUCTIONS FOR WILD WEST BEEF & SMOKED GOUDA GRITS

  1. To prepare Smoked Gouda Grits, bring water to a boil in medium saucepan. Slowly add grits, stirring constantly. Reduce heat to medium-low; cover and cook 5 to 7 minutes or until thickened, stirring occasionally. Add cheese and butter; stir until completely melted. Remove from heat. Cover; set aside.
  2. Meanwhile heat oil in large nonstick skillet over medium-high heat. Add mushrooms and onion. Cook 4 to 5 minutes or until onion is tender, stirring occasionally. Stir in beef tips with gravy; continue cooking until heated through, about 5 minutes, stirring occasionally.
  3. Serve beef mixture over grits. Garnish with parsley, if desired.
Comments (0)
Usage Guidelines.