ADOBO BEEF TACOS WITH PICKLED RED ONIONS

Adobo Beef Tacos with Pickeled Red Onions --
 
  • Total Recipe Time: 35 to 40 minutes
  • Makes 8 servings

INGREDIENTS

  1. 2 beef Flat Iron Steaks (about 8 ounces each)
  2. 8 small corn tortillas (6 to 7-inch diameter), warmed
  3. 1 cup crumbled queso fresco
  4. Chopped fresh cilantro
Pickled Red Onions:
  1. 1 cup thinly sliced red onion
  2. 1/3 cup white wine vinegar
  3. 1 teaspoon salt
  4. 2 tablespoons honey
Seasoning:
  1. 1 tablespoon smoked paprika
  2. 2 teaspoons adobo seasoning
  3. 1 teaspoon ground chipotle chili powder

INSTRUCTIONS FOR ADOBO BEEF TACOS WITH PICKLED RED ONIONS

  1. Combine Pickled Red Onions ingredients in medium bowl; stir well. Cover and refrigerate while preparing beef.
  2. Combine seasoning ingredients in small bowl; press evenly onto beef steaks. Cover and refrigerate 15 minutes to 2 hours.
  3. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning ocasionally.
  4. Meanwhile, drain pickled onions well. Carve steaks into thin strips. Top tortillas evenly with steak, queso fresco and pickled onions. Sprinkle with cilantro, as desired.
  • Test Kitchen Tips
  • Pickled onions may be prepared ahead and refrigerated as long as overnight, if desired.
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