GRILLED TOP SIRLOIN FILETS WITH SMOKY ORANGE SAUCE

Grilled Steaks with Smoky Orange Sauce --
Lean Cut
  • Total Recipe Time: 35 to 45 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 to 1-1/4 pounds beef Top Sirloin Center Filets, cut 1 inch thick, tied
Rub:
  1. 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves
  2. 2 teaspoons chopped fresh cilantro
  3. 1 teaspoon smoked paprika
  4. 1 clove garlic, minced
Smoky Orange Sauce:
  1. 1 cup chopped orange segments
  2. 1/3 cup fresh orange juice
  3. 2 tablespoons chopped fresh cilantro
  4. 2 teaspoons extra-virgin olive oil
  5. 1-1/2 teaspoons freshly grated orange peel
  6. 1-1/2 teaspoons smoked paprika
  7. 1/4 teaspoon salt

INSTRUCTIONS FOR GRILLED TOP SIRLOIN FILETS WITH SMOKY ORANGE SAUCE

  1. Combine rub ingredients; press evenly onto beef steaks. Place Steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, covered, 12 to 16 minutes) for medium rare to medium doneness, turning occasionally.
  2. Meanwhile, prepare Smoky Orange Sauce. Combine sauce ingredients in medium bowl. Set aside.
  3. Carve steaks into slices. Serve with Smoky Orange Sauce.
Comments (0)
Usage Guidelines.