FRUIT, NUT AND GRILLED STEAK SALAD

Mediterranean Steak Salad  --
30 Minutes or Less
  • Total Recipe Time: 25 to 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 12 ounces grilled beef steak, cut into slices
  2. 3 medium oranges
  3. 2 tablespoons olive oil
  4. 12 fresh figs, stems removed, cut into quarters
  5. 6 cups fresh baby spinach
  6. 1/2 cup drained canned chickpeas
  7. 1/2 cup thinly sliced red onion
  8. 1/2 cup coarsely chopped pistachio nuts
  9. 1/2 cup crumbled Gorgonzola cheese or other blue cheese

INSTRUCTIONS FOR FRUIT, NUT AND GRILLED STEAK SALAD

  1. Grate peel and squeeze juice from 1 orange. Whisk 1/4 cup of orange juice, 1 tablespoon orange peel and oil in small bowl. Set aside. Peel and cut segments from remaining 2 oranges. Set aside.
  2. Assemble salad by layering spinach, beans, onion, figs, orange segments and steak slices. Top with nuts and cheese. Drizzle with orange dressing.
  • Test Kitchen Tips
  • To cut segments from orange, cut off both ends of orange with paring knife. Stand orange on 1 cut end and slice vertically (top to bottom) to remove peel and white pith in strips. Follow curve of orange with paring knife to remove as little flesh as possible. Cut each segment free by slicing down on both sides of surrounding membranes.
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