HERB & MUSTARD MARINADE

How to Pour marinade into bag --
 
  • Total Recipe Time:
  • Makes about ¼ cup

INGREDIENTS

  1. ¼ cup minced onion
  2. 2 tablespoons chopped fresh parsley
  3. 2 tablespoons white vinegar
  4. 1 tablespoon vegetable oil
  5. 2 teaspoons Dijon-style mustard
  6. 1 clove garlic, minced
  7. 1/2 teaspoon dried thyme leaves

INSTRUCTIONS FOR HERB & MUSTARD MARINADE

  1. Combine marinade ingredients in large bowl. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.
  2. Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

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