MUSTARD-PEPPER BEEF STEAKS

Mustard-Pepper Beef Steaks --
Lean Cut30 Minutes or Less
  • Total Recipe Time: 30 minutes
  • Makes 8 servings

INGREDIENTS

  1. 4 beef Strip Steaks Boneless, cut 1 inch thick (about 2-1/2 to 3 pounds)
  2. Salt (optional)
Mustard-Pepper Sauce:
  1. 1/4 cup apple juice or apple cider
  2. 2 tablespoons coarse grind Dijon-style mustard
  3. 2 tablespoons chopped fresh parsley
  4. 4 large cloves garlic, minced
  5. 1 teaspoon coarse grind black pepper

INSTRUCTIONS FOR MUSTARD-PEPPER BEEF STEAKS

  1. Combine sauce ingredients in small bowl. Remove and reserve 1/4 cup for basting. Brush steaks with remaining sauce.
  2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Baste steaks with reserved 1/4 cup sauce during last 10 minutes of grilling.
  3. Carve steaks into slices. Season with salt, if desired.
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