STEAKS WITH COWBOY COFFEE RUB & SPICY PICO DE GALLO

Above All Else Placeholder -- A savory, sweet rub of coffee beans and brown sugar make this a quick and easy recipe you won’t soon forget.
A savory, sweet rub of coffee beans and brown sugar make this a quick and easy recipe you won’t soon forget.
Lean Cut30 Minutes or Less
  • Total Recipe Time: 25 minutes
  • Makes 6 servings

INGREDIENTS

  1. 3 beef Ranch Steaks, cut 3/4 inch thick (about 8 ounces each)
Spicy Pico de Gallo:
  1. 1 cup chopped red onion
  2. 1 cup chopped seeded tomatoes
  3. 1/2 cup coarsely chopped fresh cilantro
  4. 1-1/2 teaspoons minced pickled jalapeño pepper slices
  5. 1 tablespoon fresh lemon juice
  6. 1/4 teaspoon salt
Cowboy Coffee Rub:
  1. 1 tablespoon freshly ground coffee beans
  2. 1-1/2 teaspoons salt
  3. 1-1/2 teaspoons brown sugar
  4. 1 teaspoon coarse grind black pepper

INSTRUCTIONS FOR STEAKS WITH COWBOY COFFEE RUB & SPICY PICO DE GALLO

  1. Combine Spicy Pico de Gallo ingredients in medium bowl; mix well. Set aside.
  2. Combine Cowboy Coffee Rub ingredients in small bowl. Press evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 8 to 11 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Carve steaks into slices. Serve with Spicy Pico de Gallo.

    Recipe as seen in The Healthy Beef Cookbook, published by Houghton Mifflin Harcourt
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