CLASSIC BEEF MEATLOAF

Classic Meatloaf --
Lean Cut
  • Total Recipe Time: 65 minutes
  • Makes 6 servings.

INGREDIENTS

  1. 1-1/2 pounds Ground Beef (93% or leaner)
  2. 3/4 cup panko bread crumbs
  3. 3/4 cup ketchup, divided
  4. 1/2 cup minced onion
  5. 1 egg
  6. 1 tablespoon Worcestershire sauce
  7. 2 teaspoons minced garlic
  8. 1 teaspoon dried thyme leaves
  9. 3/4 teaspoon pepper
  10. 1/2 teaspoon salt

INSTRUCTIONS FOR CLASSIC BEEF MEATLOAF

  1. Heat oven to 350°F. Combine ground beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. Shape beef into 8 x 4-inch loaf on rack in aluminum foil-lined broiler pan.
  2. Place on upper oven rack in 350°F oven. Bake 45 to 55 minutes, until instant-read thermometer inserted into center registers 160°F; brush with remaining 1/4 cup ketchup during last 10 minutes, if desired.  Let stand 10 minutes.  Cut into slices. 
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