HERBED ONION BEEF BRISKET

Herbed Onion Beef Brisket --
 
  • Total Recipe Time: 4-1/4 to 6-1/4 hours
  • Makes 6 to 8 servings.

INGREDIENTS

  1. 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  2. 1 cup ketchup
  3. 2 tablespoons all-purpose flour
  4. 3 cups chopped onions
  5. 1/4 cup plus 2 tablespoons packed brown sugar
  6. 1/4 cup distilled white vinegar
  7. 2 teaspoons dried basil leaves
  8. 1 teaspoon garlic salt
  9. 1/2 teaspoon dried thyme leaves
  10. 1/4 teaspoon pepper

INSTRUCTIONS FOR HERBED ONION BEEF BRISKET

  1. Combine ketchup and flour in medium bowl; whisk until well blended.   Add onions, brown sugar, vinegar, basil, garlic salt, thyme and pepper; mix well.  Place brisket, fat-side up in 3-1/2 to 5-1/2-quart slow cooker.  Pour ketchup mixture over brisket.  Cover and cook on HIGH 4 hours for sliceable brisket; 6 hours for shredded brisket.  Serve with sauce. 
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