CLASSIC BEEF GRAVY

Classic Beef Gravy --
 
  • Total Recipe Time: 15 minutes
  • Makes 1-3/4 cups.

INGREDIENTS

  1. 1/4 cup unsalted butter
  2. 1/4 cup all-purpose flour
  3. 2 cups reduced-sodium beef broth
  4. 1 teaspoon beef bouillon granules
  5. 1/4 teaspoon pepper

INSTRUCTIONS FOR CLASSIC BEEF GRAVY

  1. Heat butter in large nonstick skillet over medium heat until melted.  tir in flour; cook 5 to 7 minutes until mixture is deep brown, stirring often. Whisk in broth until smooth; simmer 3 minutes, stirring often. Reduce heat to medium-low; cook 2 to 3 minutes or until thickened. Stir in bouillon granules and pepper; stirring until combined.  Season with salt, as desired.  
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