GRILLED BEEF STEAKS WITH ESPRESSO-BOURBON SAUCE

Grilled Beef Steaks with Espresso-Bourbon Sauce -- The flavors of espresso, maple syrup and bourbon in a simple sauce, perfect for topping your favorite grilled steak.
The flavors of espresso, maple syrup and bourbon in a simple sauce, perfect for topping your favorite grilled steak.
Lean Cut
  • Total Recipe Time: 35 minutes
  • Makes 4 servings

INGREDIENTS

  1. 4 beef Tenderloin Steaks, cut 1 inch thick (about 4 ounces each) or 2 Strip Steaks boneless, cut 1 inch thick (about 1-1/4 pounds)
  2. Salt and pepper
Espresso-Bourbon Sauce:
  1. 1/4 cup bourbon
  2. 1/4 cup maple syrup
  3. 1/4 cup reduced-sodium soy sauce
  4. 1 tablespoon fresh lemon juice
  5. 2 teaspoons instant espresso coffee powder
  6. 1/8 teaspoon black pepper

INSTRUCTIONS FOR GRILLED BEEF STEAKS WITH ESPRESSO-BOURBON SAUCE

  1. Combine all sauce ingredients, except pepper, in small saucepan; bring to a boil. Reduce heat; simmer, uncovered, 8 minutes or until sauce is thickened and reduced by about half, stirring occasionally. Stir in pepper. Keep warm.
  2. Place steaks on grid over medium, ash-covered coals. Grill tenderloin steaks, covered, 10 to 14 minutes (top loin steaks 11 to 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Season with salt and pepper, as desired. Serve with sauce.
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