ORIENTAL BEEF KABOBS

Oriental Beef Kabobs --
Lean Cut30 Minutes or Less
  • Total Recipe Time: 25 minutes
  • Makes 16 appetizers

INGREDIENTS

  1. 1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick
  2. 1/4 cup hoisin sauce
  3. 2 tablespoons dry sherry
  4. 2 teaspoons packed light brown sugar
  5. 1 teaspoon dark sesame oil
  6. 6 green onions, sliced diagonally into 1 1/2-inch pieces

INSTRUCTIONS FOR ORIENTAL BEEF KABOBS

  1. Soak sixteen 6-inch bamboo skewers in enough water to cover 10 minutes; drain.
  2. Meanwhile combine hoisin sauce, sherry, brown sugar and sesame oil; set aside.
  3. Trim fat from beef steak. Cut steak crosswise into 1/4-inch thick strips. Alternately thread beef, weaving back and forth, and green onion pieces onto skewers.
  4. Place kabobs on rack in broiler pan so surface of kabobs is 3 to 4 inches from heat. Brush with half of hoisin mixture. Broil 9 to 12 minutes, turning once, and brushing with remaining hoisin mixture.
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