BBQ BEEF BRISKET WITH SMOKY CHEDDAR-CHILI POTATOES

BBQ Beef Brisket with Smoky Cheddar-Chili Potatoes --
30 Minutes or Less
  • Total Recipe Time: 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 package (17 ounces) refrigerated fully-cooked sliced beef brisket with barbecue sauce
  2. 1/2 of a 22-ounce package frozen mashed potatoes (2-2/3 cups)
  3. 1 cup milk
  4. 1/3 cup dairy sour cream
  5. 1/2 to 1 teaspoon minced canned chipotle pepper plus 1/2 teaspoon adobo sauce
  6. 3/4 cup shredded Cheddar cheese

INSTRUCTIONS FOR BBQ BEEF BRISKET WITH SMOKY CHEDDAR-CHILI POTATOES

  1. Prepare beef brisket according to package directions.
  2. Prepare potatoes according to package directions, using only 1 cup milk.
  3. Add sour cream, chipotle pepper and adobo sauce to hot potatoes; mix well. Stir in cheese. Serve with barbecue beef.
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