Serving the New Appetite: Beef's Role in Portion-Conscious Dining
As more Americans turn to weight loss medications, such as GLP-1s, for managing weight and chronic conditions, foodservice operators are witnessing a notable shift in how, what, and why people eat. With dining habits evolving toward smaller portions, higher protein, and more intentional choices, there’s a growing opportunity to adapt menus and meet the needs of this emerging consumer mindset.