The Steak Descriptor Cheat Sheet is a handy guide that details the key attributes of various steak cuts, including their name, primal cut, tenderness, marbling, flavor, and overall eating experience. This resource can be incredibly useful for restaurant wait staff, enabling them to confidently recommend the best steak options to customers based on their preferences.
By understanding the differences between Prime, Choice, and Select grades, wait staff can provide more informed suggestions and enhance the dining experience. Additionally, this cheat sheet helps staff quickly answer customer questions about steak quality and characteristics, ensuring a more knowledgeable and efficient service.