Confetti Beef Tacos

• 20 min
• 4 SERVINGS
• 380 Cal
• 30 g Protein

Ingredients:

• 1 pound Ground Beef (93% lean or leaner)
• 2 teaspoons chile powder
• 1/2 teaspoon salt
• 1 can (11 ounces) corn, drained
• 1 cup prepared chunky salsa
• 8 taco shells

• Shredded Monterey Jack cheese, thinly sliced lettuce, sliced ripe olives, chopped tomatoes (optional)

Cooking:

1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings, as necessary; season with chile powder and salt, as desired.
Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
2. Stir in corn and salsa; heat through. Serve in taco shells with toppings, as desired.