This speedy recipe from Pitmaster Erica Roby is perfect for weeknights or game day. Strips of marinated beef served with veggies and kimchi fried rice.
Nutrition information per serving, 4 servings: 420 Calories; 17.5 g Total Fat (3.9 g Saturated Fat; 0.1 g Trans Fat; 6.1 g Polyunsaturated Fat; 5.5 g Monounsaturated Fat); 150.0 mg Cholesterol; 805.0 mg Sodium; 37.0 g Total Carbohydrate; 1.8 g Dietary Fiber; 6.4 g Total Sugars; 4.6 g Added Sugars; 28.0 g Protein; 68.3 mg Calcium; 4.3 mg Iron; 483.0 mg Potassium; 0.6 mcg Vitamin D; 0.4 mg Riboflavin; 12.0 mg Niacin; 0.7 mg Vitamin B6; 1.4 mcg Vitamin B12; 279.0 mg Phosphorus; 4.8 mg Zinc; 39.8 mcg Selenium; 162.7 mg Choline