Brisket Japchae

Ingredients:

• Leftover Korean BBQ Braised Brisket, warmed
• 3/4 to 1 pound Korean glass or sweet potato starch noodles
• 1/2 yellow onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 cups leftover braising liquid, warmed
• Toasted sesame seeds and sliced scallions (optional)

Cooking:

1. Prepare noodles according to packing directions using the soaking method. Drain and rinse in cold water.
2. Heat oil in large skillet on high heat until hot. Add onion and bell peppers; cook and stir 2 to 3 minutes or until browned and crisp-tender.
3. Add noodles, leftover beef and braising liquid; stir to combine. Cook 2 to 3 minutes or until warmed through.
4. Sprinkle with sesame seeds and scallions, as desired.

Nutrition:

Nutrition information per serving, 6 servings:  605 Calories; 18.0 g Total Fat (4.5 g Saturated Fat; 0.1 g Trans Fat; 5.2 g Polyunsaturated Fat; 6.5 g Monounsaturated Fat); 145.0 mg Cholesterol; 1302.0 mg Sodium; 52.0 g Total Carbohydrate; 3.2 g Dietary Fiber; 25.2 g Total Sugars; 12.5 g Added Sugars; 54.0 g Protein; 83.5 mg Calcium; 5.8 mg Iron; 920.0 mg Potassium; 0.0 mcg Vitamin D; 0.5 mg Riboflavin; 14.2 mg Niacin; 0.7 mg Vitamin B6; 3.6 mcg Vitamin B12; 407.0 mg Phosphorus; 13.7 mg Zinc; 62.1 mcg Selenium; 258.4 mg Choline