Burger Sliders with Secret Sauce

Ingredients

• 2 pounds Ground Beef (80% lean or leaner), shaped into 8 (3-ounce patties)
• Salt and pepper, as desired
• Slider potato rolls, buttered and toasted
• 8 slices American cheese
• 8 tomato slices
• Green leaf or shredded iceberg lettuce
• Pickle slices

Secret Sauce:

• 1 cup mayonnaise
• 1 cup ketchup
• 1/2 cup chopped dill pickle or dill relish
• 1 TBSP yellow mustard
• 1 TBSP red wine vinegar
• 1 TBSP Worcestershire sauce
  

Cooking

1. Season Ground Beef patties with salt and black pepper.
2. Place patties on grill over medium, ash-covered coals. Grill, covered, 7 to 8 minutes (over medium heat on preheated gas grill, 8 to 9 minutes) until instant-read thermometer inserted horizontally into centers registers 160°F, turning occasionally.
3. Evenly top with cheese during last minute of grilling.
4. To assemble place secret sauce on bottoms and tops of buns. Place burgers on bottoms of buns; top with tomato, lettuce, pickles and top bun.
5. Serve and enjoy!

Nutrition

Nutrition information per serving, 8 servings: 527 Calories; 34.5 g Total Fat (11.7 g Saturated Fat; 0.9 g Trans Fat; 8.0 g Polyunsaturated Fat; 10.5 g Monounsaturated Fat); 101.0 mg Cholesterol; 983.0 mg Sodium; 25.0 g Total Carbohydrate; 1.5 g Dietary Fiber; 8.0 g Total Sugars; 6.2 g Added Sugars; 30.0 g Protein; 365.0 mg Calcium; 3.5 mg Iron; 464.0 mg Potassium; 0.2 mcg Vitamin D; 0.4 mg Riboflavin; 9.2 mg Niacin; 0.4 mg Vitamin B6; 2.6 mcg Vitamin B12; 366.0 mg Phosphorus; 5.7 mg Zinc; 22.5 mcg Selenium; 83.5 mg Choline