Tailgating Treasures

Kick off the season with crowd-pleasing, hunger-tackling favorites like sliders, quesadillas and chili.

Got a hankering for delicious shredded beef? Try one of these four recipe varieties, sure to please any crowd.

Truly a bite-sized wonder. Mushroom caps are stuffed with a rich blend of Ground Beef, blue cheese and chives, then baked until golden brown and bubbly.

Lean Ground Beef sliders are spiced up with chipotle chili powder and topped with pepper jack cheese slices.

Bite-sized cuts of Country-Style Ribs will be a new game day favorite. Slow-cooked until they’re fall-apart tender, then coated in zesty cayenne pepper sauce.

Use convenient fully-cooked Pot Roast in this quesadilla topped with tomatillos and roasted tomatoes.

This is the perfect recipe for a holiday appetizer or a tailgating snack.

A short stack of subtly spicy Corned Beef topped with Swiss, kraut and Thousand Island. All the big tastes of a classic Reuben sandwich in a snack-sized portion.

Make the most of leftover Pot Roast with this delicious Southwestern-style recipe. Combine finely chopped Pot Roast with green chilies, cheese, kale and beer for a flavorful queso dip.

Combine Cajun seasoning and hot pepper sauce with Ground Beef for spicy and delicious meatballs.

Tender Flat Iron Steak gets a flavor kick from a simple salsa marinade before being sliced and placed atop corn chips for an impressive appetizer.

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