Tailgating Treasures

Kick off the season with crowd-pleasing, hunger-tackling favorites like sliders, quesadillas and chili.

Ground Beef, salsa and cheese dip meet in the skillet for a family favorite recipe. Try this dip with tortilla chips or veggie strips.

Got a hankering for delicious shredded beef? Try one of these four recipe varieties, sure to please any crowd.

Truly a bite-sized wonder. Mushroom caps are stuffed with a rich blend of Ground Beef, blue cheese and chives, then baked until golden brown and bubbly.

Lean Ground Beef sliders are spiced up with chipotle chili powder and topped with pepper jack cheese slices.

Bite-sized cuts of Country-Style Ribs will be a new game day favorite. Slow-cooked until they’re fall-apart tender, then coated in zesty cayenne pepper sauce.

Waffle-fries stand in for tortilla chips, the beans are baked rather than refried, and salsa is swapped out for barbecue sauce on shredded Brisket. You’ll never think of beef nachos the same again.

Use convenient fully-cooked Pot Roast in this quesadilla topped with tomatillos and roasted tomatoes.

This super-simple hearty chili will warm you up combining beef Stew Meat, black beans, onions, salsa and Tex-Mex spices.

This is the perfect recipe for a holiday appetizer or a tailgating snack.

A short stack of subtly spicy Corned Beef topped with Swiss, kraut and Thousand Island. All the big tastes of a classic Reuben sandwich in a snack-sized portion.

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