Lamar Moore- New York Strip Steak Au Poivre

Ingredients:

NYE Strip Steak Au Poivre

• 2 16oz. NY Strip Steaks
• 1 T fresh thyme leaves, minced 
• 1 T fresh rosemary leaves, minced 
• ½ cup grapeseed oil 
• 2 shallots, thinly sliced 
• 3 oz. fresh garlic, sliced 
• 10 oz. unsalted butter, cold 
• ½ cup Bourbon 
• ½ cup beef stock 
• ½ cup heavy cream 
• 3 T pink, green, and black peppercorns

Steak Rub:

• 2 T brown sugar 
• 2 T granulated garlic 
• 2 T chili powder 
• 2 T dried thyme 
• 2 T Kosher salt 
• 2 T black pepper 
• 2 T smoked paprika 
• 2 T onion powder
  

Cooking:

For Steak Rub:

1. Mix all spices together in a mixing bowl until combined.

For NYE Strip Steak Au Poivre:

1. Season NY Strip Steaks generously with steak seasoning on both sides.
2. Add grapeseed oil to cast iron pan or grill and bring to high heat. Add 4 oz. of butter to pan, add steaks to pan and sear on both sides until internal temperature reaches 145 degrees. Remove steaks from pan and let rest for 3 minutes.
3. Sauté shallots and garlic in pan. Add Bourbon, beef stock, and reduce by half.
4. Next add heavy cream, fresh herbs, peppercorns, and reduce by 1/3.
   
5. Mount with remaining cold butter. 
6. Season to taste if need with salt and pepper.
   
7. Slice steaks and spoon peppercorn sauce.
   

Nutrition:

Nutrition information per serving, 2 servings: 2200 Calories; 162.0 g Total Fat (66.0 g Saturated Fat; 4.4 g Trans Fat; 44.0 g Polyunsaturated Fat; 43.2 g Monounsaturated Fat); 500.0 mg Cholesterol; 594.0 mg Sodium; 60.0 g Total Carbohydrate; 11.8 g Dietary Fiber; 19.2 g Total Sugars; 13.4 g Added Sugars; 102.0 g Protein; 371.2 mg Calcium; 20.2 mg Iron; 2204.0 mg Potassium; 1.3 mcg Vitamin D; 1.8 mg Riboflavin; 40.2 mg Niacin NE; 3.5 mg Vitamin B6; 13.6 mcg Vitamin B12; 1116.0 mg Phosphorus; 16.2 mg Zinc; 98.0 mcg Selenium; 286.6 mg Choline

A serving of this recipe provides an excellent source of protein, riboflavin, niacin, vitamin B12, zinc, selenium, calcium and phosphorus and a good source of vitamin B6 and choline.