Baked Italian Meatballs
Try this classic Italian meatball recipe baked in the oven.
-
35
min -
4
SERVINGS -
272
Cal -
28 g
Protein
Ingredients & Cooking
Ingredients:
- 1 pound Ground Beef (90% to 95% lean)
- 1/4 cup seasoned dry bread crumbs
- 1 egg
- 2 tablespoons water
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Cooking:
-
Heat oven to 400°F. Combine Ground Beef, bread crumbs, egg, water, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 400°F oven 17 to 19 minutes.
Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness. -
Serve with pasta sauce over hot cooked pasta or as sandwiches in crusty Italian rolls, if desired.
Nutrition Information
Butcher Counter
Baked Italian MeatballsGround Beef Ingredient Cuts
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