Baked Italian Meatballs
Try this classic Italian meatball recipe baked in the oven.
-
35
min -
4
SERVINGS -
272
Cal -
28 g
Protein
Ingredients & Cooking
Ingredients:
- 1 pound Ground Beef (90% to 95% lean)
- 1/4 cup seasoned dry bread crumbs
- 1 egg
- 2 tablespoons water
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Cooking:
Heat oven to 400°F. Combine Ground Beef, bread crumbs, egg, water, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 400°F oven 17 to 19 minutes.
Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.Serve with pasta sauce over hot cooked pasta or as sandwiches in crusty Italian rolls, if desired.
Nutrition Information
Butcher Counter
Baked Italian MeatballsGround Beef Ingredient Cuts
Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.
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