Hoisin BBQ Kabobs with Pineapple Salsa

Little and big hands alike can enjoy bite-sized beef cubes, topped with a colorful four ingredient salsa.

  • 30
    min
  • 4
    SERVINGS
  • 258
    Cal
  • 34 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1-1/4 pounds beef Top Sirloin Steak Boneless, cut 1 inch thick
  • 1/3 cup ketchup
  • 2 tablespoons hoisin sauce
  • 1/2 teaspoon black pepper
  • Salt (optional)
Pineapple Salsa:
  • 1 cup diced fresh pineapple
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced hothouse cucumber
  • 2 teaspoons rice vinegar (optional)

Cooking:

  1. Combine Pineapple Salsa ingredients in small bowl. Set aside.

  2. Combine ketchup and hoisin sauce in another small bowl; set aside. Cut beef steak into 1-inch pieces. Thread beef pieces evenly onto four 10 to 12-inch metal skewers. Season kabobs evenly with pepper.

  3. Place kabobs on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Brush beef generously with some of reserved sauce mixture. Broil 7 to 9 minutes for medium rare (145°F) to medium (160°F) doneness, turning once and brushing with remaining sauce mixture. Season beef with salt, if desired. Serve kabobs topped with Pineapple Salsa.

Nutrition Information

Butcher Counter

Hoisin BBQ Kabobs with Pineapple SalsaTop Sirloin Steak Sirloin Primal

A flavorful cut that’s versatile and juicy. Great served as a steak or cut into kabobs.

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