Peppered Top Sirloin Roast with Sautéed Broccolini

A Top Sirloin Roast is simply seasoned with pepper and cooked to juicy perfection. Meanwhile broccolini is sautéed and it all get served with a blue cheese butter!

  • 1 hr
    45 min
  • 8
    SERVINGS
  • 277
    Cal
  • 29 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 beef Top Sirloin Petite Roast (1-1/2 to 2 pounds)
  • 1 tablespoon seasoned pepper
  • 1/2 cup crumbled blue cheese
  • 1/4 cup butter, softened
  • 1 tablespoon chopped green onion
  • 12 ounces Broccolini, trimmed
  • 1 red onion, cut into 1/2-inch thick slices and separated into rings
  • 1/4 cup water

Cooking:

  1. Preheat oven to 325°F. Press seasoned pepper evenly onto all surfaces of beef roast.

  2. Place roast, fat-side up, on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Roast in 325°F oven 60 to 75 minutes for medium rare to medium doneness.

  3. Meanwhile, combine cheese, butter and green onion in small bowl until well blended; set aside.

  4. Spray large nonstick skillet with nonstick cooking spray; add Broccolini, onion and water. Cover and cook over medium-high heat 3 minutes. Remove cover and continue cooking 2 to 4 minutes or until water has evaporated and Broccolini is crisp-tender and lightly browned, stirring frequently. Remove from heat. Immediately add 2 tablespoons blue cheese mixture; stir until butter is melted. Season with salt and ground black pepper, as desired. Keep warm.

  5. Remove roast when meat thermometer registers 135°F for medium rare; 150°F for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 10 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare; 160°F for medium.)

  6. Carve roast into slices; season with salt, as desired. Serve with vegetables and remaining blue cheese butter.

Nutrition Information

Butcher Counter

Peppered Top Sirloin Roast with Sautéed BroccoliniTop Sirloin Petite Roast Sirloin Primal

Lean cut that is a smaller version of the larger Top Sirloin Roast and ideal for roasting.

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