Southwestern Beef Hash

Enjoy this quick and tasty southwestern one-skillet meal, combining ground beef, onion, potatoes and salsa. It will soon become a family favorite.

  • 30
    min
  • 4
    SERVINGS
  • 371
    Cal
  • 24 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 pound Ground Beef
  • 1 small yellow onion, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups frozen potatoes O'Brien
  • 1 cup prepared salsa
  • Sliced green onions and sliced ripe olives (optional)

Cooking:

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef and yellow onion; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper.

    Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
  2. Stir in potatoes. Increase heat to medium-high; cook 5 minutes, stirring occasionally. Stir in salsa; continue cooking 8 to 10 minutes or until potatoes are lightly browned, stirring occasionally. Garnish with green onions and olives, if desired.

Nutrition Information

Butcher Counter

Southwestern Beef HashGround Beef Ingredient Cuts

Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.

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