Beef and Cream Cheese Bagelwich

Think bagel and lox, but sub in your favorite steak or Roast Beef. Yep, our mouth is watering too.

  • 15
    min
  • 4
    SERVINGS
  • 305
    Cal
  • 29 g
    Protein

Ingredients & Cooking

Ingredients:

  • 12 ounces cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced
  • 4 thin-style flavored bagels or regular bagels, split
  • 1/3 cup reduced-fat cream cheese
  • 2 tablespoons nonpareil capers
  • 8 thin slices tomato
  • 4 thin slices red onion, separated into rings
  • Nonpareil capers (optional)

Cooking:

  1. Spread cream cheese evenly on cut sides of each bagel half. Evenly sprinkle capers over cream cheese. Evenly top with tomato slices and onion rings; top with beef. Garnish with additional capers, if desired. Serve immediately or refrigerate until ready to eat (see tip).

Nutrition Information

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