Add a new spin to a tailgating favorite- anytime of the year. Baked sweet potato skins are topped with Beef Jerky pieces.
Preheat oven to 400°F.
Combine sour cream, lime juice, garlic powder, onion powder and smoked paprika in small bowl; mix until incorporated. Cover and refrigerate until ready to use.
You may substitute 3 medium Russet (baking) potatoes for sweet potatoes.
For more information on degree of doneness and other cooking tips visit: https://www.beefitswhatsfordinner.com/cooking/determining-doneness
For more information on safe food handling and beef safety, see: https://www.beefitswhatsfordinner.com/cooking/food-safety
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 263 Calories; 131.4 Calories from fat; 14.6g Total Fat (6.7 g Saturated Fat; 0.2 g Trans Fat; 1.8 g Polyunsaturated Fat; 3.5 g Monounsaturated Fat;) 59 mg Cholesterol; 998 mg Sodium; 24 g Total Carbohydrate; 2.3 g Dietary Fiber; 21 g Protein; 1.6 mg Iron; 278 mg Potassium; 0.4 mg NE Niacin; 0.2 mg Vitamin B6; 0.3 mcg Vitamin B12; 1.2 mg Zinc; 6.9 mcg Selenium; 14.8 mg Choline.
This recipe is an excellent source of Protein; and a good source of Vitamin B6, Vitamin B12, Zinc, and Selenium.