Chocolate Beefy Brownies
Get the added benefit of protein with our take on a chocolate brownie. It's delicious and much more sweet than savory.
-
45
min -
9
SERVINGS -
330
Cal -
8 g
Protein
Ingredients & Cooking
Ingredients:
- 1 cup cooked Ground Beef 93% lean or leaner), cooled
- 2 ounces semi-sweet chocolate, melted and cooled
- 2 large eggs
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/3 cup flour
- 1/2 teaspoon baking powder
- 1/2 cup chopped walnuts
Cooking:
- Preheat oven to 350°F. Combine chocolate, eggs, sugar, oil, vanilla and salt in large mixing bowl; mix to combine. Add flour and baking powder to chocolate mixture; mix until incorporated.
- Add Ground Beef to food processor container. Pulse on and off for 30 seconds until beef is broken into small pieces. Add beef and walnuts to chocolate mixture; stir to combine.
- Coat 8 x 8-inch glass baking pan with cooking spray. Pour chocolate mixture into prepared pan; spread evenly. Bake in 350°F oven 25 to 30 minutes or until set. Cool to room temperature before serving.
Safe Handling Tips
Nutrition Information
Butcher Counter
Ground Beef Ingredient Cuts
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Chocolate Beefy Brownies |
Chocolate Beefy Brownies |
Get the added benefit of protein with our take on a chocolate brownie. It's delicious and much more sweet than savory.
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