Easy Roast Beef Potluck Rolls

Get this recipe. Thinly sliced Deli Roast Beef is sandwiched between rolls and baked with cheese til golden and delicious.

  • 30
    min
  • 12
    SERVINGS
  • 450
    Cal
  • 21 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 pound thinly sliced reduced-sodium deli roast beef
  • 1 package Hawaiian rolls (12 count)
  • 1/4 cup cream-style prepared horseradish
  • 6 slices reduced-fat provolone cheese
  • 1/3 cup butter, melted
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried parsley leaves
  • 2 teaspoons packed light brown sugar
  • 1/4 teaspoon onion powder

Cooking:

  1. Preheat oven to 350°F.

    Coat 9 x 13-inch baking dish with cooking spray. Cut rolls in half, horizontally. Place bottom half in prepare baking dish; spread horseradish on cut side. Top with Deli Roast Beef and cheese. Close sandwiches. Using a paring knife, cut into 12 sandwiches.

  2. Cook's Tip: You may substitute Dijon mustard for prepared horseradish.
  3. Combine butter, Worcestershire sauce, parsley, sugar and onion powder in small bowl; mix to combine. Pour butter mixture evenly over prepared sandwiches. Cover and refrigerate 1 hour to overnight.
  4. Bake sandwiches, uncovered, in 350°F oven 15 to 20 minutes or until cheese is melted and rolls are golden brown.

Nutrition Information

Butcher Counter

Easy Roast Beef Potluck RollsTop (Inside) Round Round Primal

This cut comes from the inside of the rear leg and is very lean. It can be fabricated into steaks, which benefit from tenderization or marination, but is commonly roasted and sliced for Roast Beef.
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