Paprika-Infused Oil

Try this infused oil recipe to compliment your next steak or steak salad.

  • 1
    hr
  • 24
    SERVINGS
  • 130
    Cal
  • 0 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1-1/2 cups extra virgin olive oil
  • 1/2 cup paprika

Cooking:

  1. Combine oil and paprika In small sauce pan; heat on low heat 30 to 45 minutes. Strain through fine mesh strainer and coffee filter. Cover strainer and let sit 24 hours. Cover infused oil and refrigerate until ready to use.

Safe Handling Tips

Nutrition Information

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