Slow Cooker Italian Beef Sandwich

Name: Slow Cooker Italian Beef Sandwich
Prep time: 5 min
Cook time: 420 min
Total time: 425 min
Yield: 4 Servings
Cuisine: Italian
Ingredients: 1 boneless beef Chuck Arm Roast (arm, shoulder, or blade), about 2-1/2 pounds; 1 packet Italian dressing mix; 1 teaspoon Italian seasoning; 1/4 cup Banana Peppers; 1 teaspoon granulated garlic; 1 cup low sodium beef broth; 4 hoagie rolls; Giardinera

Shredded slow cooked Italian beef served on a hoagie roll and topped with zesty giardiniera.

7 hrs
5 min
4
SERVINGS
510
Cal
30 g
Protein

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Ingredients & Cooking

Ingredients:

1 boneless beef Chuck Arm Roast (arm, shoulder, or blade), about 2-1/2 pounds
1 packet Italian dressing mix
1 teaspoon Italian seasoning
1/4 cup Banana Peppers
1 teaspoon granulated garlic
1 cup low sodium beef broth
4 hoagie rolls

Garnish

Giardinera

Cooking:

Press dressing mix and Italian seasoning evenly onto all surfaces of beef Chuck Arm Roast. Place banana peppers and garlic in 4-1/2 to 5-1/2-quart slow cooker; top with roast and beef broth. Cover and cook on HIGH 6 hours or LOW for 8 hours or until pot roast is fork-tender.
Remove roast and shred into a medium sized bowl. Cut rolls lengthwise and fill with beef. Top with giardinera and extra banana peppers.

Cook's Tip: Before filling rolls with beef, dip them into the leftover broth from cooking for a more authentic flavor.

Safe Handling Tips

Nutrition Information

Nutrition:

512 CALORIES

0 % *

9.3g SAT FAT

0 % DV **

30g PROTEIN

0 % DV

4.9 mg IRON

0 % DV

6.8 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving, 3 oz: 512 Calories; 225 Calories from fat; 25g Total Fat (9.3 g Saturated Fat; 0.2 g Trans Fat; 3.4 g Polyunsaturated Fat; 9.5 g Monounsaturated Fat;) 117 mg Cholesterol; 685 mg Sodium; 37 g Total Carbohydrate; 0.2 g Dietary Fiber; 0 g Total Sugars; 30 g Protein; 0 g Added Sugars; 87.1 mg Calcium; 4.9 mg Iron; 268 mg Potassium; 0.2 mcg Vitamin D; 0.2 mg Riboflavin; 11.4 mg NE Niacin; 0.3 mg Vitamin B₆; 2.1 mcg Vitamin B₁₂; 181 mg Phosphorus; 6.8 mg Zinc; 27.3 mcg Selenium; 111.6 mg Choline.

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B12, Zinc, Selenium, and Choline; and a good source of Riboflavin, Vitamin B6, and Phosphorus.

Butcher Counter

Slow Cooker Italian Beef Sandwich

Ingredients & Cooking

Ingredients:

Cooking:

Safe Handling Tips

Safe Handling Tips:

Nutrition Information

Nutrition:

Butcher Counter

Chuck Arm Roast Square-Cut Chuck Primal

Slow Cooker Italian Beef Sandwich | 7 hrs 5 min

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Slow Cooker Italian Beef Sandwich

Ingredients & Cooking

Ingredients:

Cooking:

Safe Handling Tips

Safe Handling Tips:

Nutrition Information

Nutrition:

Butcher Counter

Chuck Arm Roast Square-Cut Chuck Primal

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