Air Fryer Tri-Tip Roast

Name: Air Fryer Tri-Tip Roast
Prep time: 8 min
Cook time: 40 min
Total time: 50 min
Yield: Makes 6 servings
Cuisine: American
Ingredients: 1 Beef Tri-Tip Roast (about 1-1/2 to 2 pounds); 1 tablespoon olive oil; 1 tablespoon salt; 1/2 teaspoon freshly ground black pepper; Chimichurri or salsa (optional)

A rising star among beef cuts, the versatile Tri-Tip Roast is at its best here —simply seasoned with olive oil, salt and black pepper.

50
min
6
SERVINGS
170
Cal
23 g
Protein

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Ingredients & Cooking

Ingredients:

1 Beef Tri-Tip Roast (about 1-1/2 to 2 pounds)
1 tablespoon olive oil
1 tablespoon salt
1/2 teaspoon freshly ground black pepper
Chimichurri or salsa (optional)

Cooking:

Preheat air fryer to 350°F. Brush oil over Tri-Tip Roast. Season with salt and pepper.
Place roast in the air fryer basket. Cook for 15 minutes. Flip roast; continue cooking for 15 to 20 minutes or until a meat thermometer registers 135°F for medium rare.
Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 to 20 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare, 160°F for medium).
Slice roast diagonally across the grain into thin slices. Serve with chimichurri or salsa, if desired.

Safe Handling Tips

Nutrition Information

Nutrition:

172 CALORIES

0 % *

2.9g SAT FAT

0 % DV **

23g PROTEIN

0 % DV

1.5 mg IRON

0 % DV

4.1 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving, 4 ounces: 172 Calories; 82.8 Calories from fat; 9.2g Total Fat (2.9 g Saturated Fat; 0.2 g Trans Fat; 0.5 g Polyunsaturated Fat; 5.1 g Monounsaturated Fat;) 65 mg Cholesterol; 1208 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 0 g Total Sugars; 23 g Protein; 0 g Added Sugars; 15.7 mg Calcium; 1.5 mg Iron; 285 mg Potassium; 0 mcg Vitamin D; 0.1 mg Riboflavin; 8.8 mg NE Niacin; 0.5 mg Vitamin B₆; 1.3 mcg Vitamin B₁₂; 176 mg Phosphorus; 4.1 mg Zinc; 25.7 mcg Selenium; 85 mg Choline.

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Phosphorus, and Choline.